The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

This is a blend of four varieties: Brazilian, Indian, "EK" Special (Indonesian) and Java. This blend is destined for family for espresso coffee machines. The result is a coffee close to the kind that you can enjoy in the bar but it is more delicate and light.

"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.

Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

BOLGHERI BLEND It is a blend of four varieties: Brazilian, Indian, “EK” Special (Indonesia) and Java. This blend is perfect for espresso machines at home. It makes a coffee that is very much like the one you can enjoy at a bar, the only difference being that it is milder and lighter.

The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.