The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
This is a blend of four varieties: Brazilian, Indian, "EK" Special (Indonesian) and Java. This blend is destined for family for espresso coffee machines. The result is a coffee close to the kind that you can enjoy in the bar but it is more delicate and light.
Enveloping cocoa notes evoke the sensation of thick hot chocolate, resulting in an intense and persistent 75% extra dark chocolate. 78g
"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.
Perfect for pistachio aficionados, this lightly salted pistachio and white chocolate bar with crunchy whole pistachios will blow you away! 100g
Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona
