"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.
Mini Express is the original coffee maker that not only brews a good coffee but serves it directly into two cups.
What makes Vietnamese black pepper stand out from the crowd is the large size of the peppercorns and the piperine content, which is generally higher than in other types of pepper, even if its flavour is identical to Indian pepper.
Perfect for pistachio aficionados, this lightly salted pistachio and white chocolate bar with crunchy whole pistachios will blow you away! 100g
Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
Extra dark chocolate bar 80% with Caribbean cocoa beans aged in Rhum barrels and smoked cocoa beans from a prized Pacific region. 70g
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
