All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

MIXED PEPPERCORNS

Our special pepper mix that enhances every dish with deep, rich flavours.

The Moka
The one and only since 1933.
Born from the brilliant intuition of Alfonso Bialetti, the Moka Bialetti, in almost one hundred years of history, has earned a special place in the hearts and kitchens of all Italians.

An excellent example of Art Deco, the Moka Express has become an icon and a symbol of Made in Italy, featured in the permanent collections of the Triennale di Milano and the MoMA in New York.

Over the years, Bialetti has perfected its characteristic design while maintaining the functional and usage features of the Moka: the octagonal aluminum boiler, the exclusive inspectable and easy-to-clean valve, the filter, and the collector that holds the essence of the coffee extraction, black, rich, and warm.

It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.

This is a blend of four varieties: Brazilian, Indian, "EK" Special (Indonesian) and Java. This blend is destined for family for espresso coffee machines. The result is a coffee close to the kind that you can enjoy in the bar but it is more delicate and light.

All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.

The Tricolore version of the Moka Exclusive aims to celebrate the traditional Italian ritual of making good coffee, even in its colours.

The diamond-shaped knob and the handle echo back to the Moka of the 60s, with a modern and elegant twist.

Enveloping cocoa notes evoke the sensation of thick hot chocolate, resulting in an intense and persistent 75% extra dark chocolate. 78g

"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.

All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

With its fresh flavour and nice citrusy notes, green pepper comes from the mountains and thick woods at the back of the Malabar Coast, in Kerala, south-western India. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.