It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
MIXED PEPPERCORNS
Our special pepper mix that enhances every dish with deep, rich flavours.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
This is a blend of four varieties: Brazilian, Indian, "EK" Special (Indonesian) and Java. This blend is destined for family for espresso coffee machines. The result is a coffee close to the kind that you can enjoy in the bar but it is more delicate and light.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.
Enveloping cocoa notes evoke the sensation of thick hot chocolate, resulting in an intense and persistent 75% extra dark chocolate. 78g
