It is the blend of all varieties of different origins: India, Colombia, Brazil, Nicaragua, Ethiopia, Indonesia and Java. It is blended for coffee machines in bars. The gathering and assembling of many different varieties guarantees intense aromas and a wealth of flavors. The result is a sweet, full-bodied, coffee with pleasant spicy notes.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g
MIXED PEPPERCORNS
Our special pepper mix that enhances every dish with deep, rich flavours.
Nespresso compatible capsulesNespresso compatible capsules Nespresso compatible capsulesNespresso compatible capsules
This is a 100% ARABICA coffee. Sensory analysis shows it to be well-structured, with particular floral body and aromaticity, with tones of almond, chocolate, spices and tropical fruit.
The Arabica type Nicaragua SHG CAVALLINO coffee is characterised by its aroma, body and medium acidity. Cultivated between 1500 and 1800 metres above sea level, it is aromatic and very sweet.
Perfect for pistachio aficionados, this lightly salted pistachio and white chocolate bar with crunchy whole pistachios will blow you away! 100g
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
