Milk Hazelnut Bar 100 g

Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.

"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.

Mini Express is the original coffee maker that not only brews a good coffee but serves it directly into two cups.

The Arabica type Nicaragua SHG CAVALLINO coffee is characterised by its aroma, body and medium acidity. Cultivated between 1500 and 1800 metres above sea level, it is aromatic and very sweet.

Porcelain Coffee King even at home!!!

The Moka
The one and only since 1933.
Born from the brilliant intuition of Alfonso Bialetti, the Moka Bialetti, in almost one hundred years of history, has earned a special place in the hearts and kitchens of all Italians.

An excellent example of Art Deco, the Moka Express has become an icon and a symbol of Made in Italy, featured in the permanent collections of the Triennale di Milano and the MoMA in New York.

Over the years, Bialetti has perfected its characteristic design while maintaining the functional and usage features of the Moka: the octagonal aluminum boiler, the exclusive inspectable and easy-to-clean valve, the filter, and the collector that holds the essence of the coffee extraction, black, rich, and warm.

A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe. It is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.

MIXED PEPPERCORNS

Our special pepper mix that enhances every dish with deep, rich flavours.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.

A selected Coffee that is born in the heart of Bolgheri, where our single-origin Coffee is aged from 60 to 320 days in small French oak barrels. From this union a blend of great personality is born, a structured and round Coffee and at the same time of great balance, endowed with an incredible persistence, a bit like the great wines of Bolgheri.

The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.