Reference: Fondente Ripiena Arancia 100 g
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
With its fresh flavour and nice citrusy notes, green pepper comes from the mountains and thick woods at the back of the Malabar Coast, in Kerala, south-western India. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
BOLGHERI BLEND It is a blend of four varieties: Brazilian, Indian, “EK” Special (Indonesia) and Java. This blend is perfect for espresso machines at home. It makes a coffee that is very much like the one you can enjoy at a bar, the only difference being that it is milder and lighter.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.
MIXED PEPPERCORNS
Our special pepper mix that enhances every dish with deep, rich flavours.
Bialetti Moka Induction: the original coffee maker, a symbol of Made in Italy, is now also suitable for use on all induction hobs.
Bialetti Moka Induction offers the experience of the true Italian ritual of preparing a delicious coffee to enjoy with whoever you want. Bialetti quality: innovative bi-layer boiler technology offers a high-performance product.
The double layer of the boiler, in fact, guarantees the preparation of coffee according to the best Italian tradition and allows uniform distribution of heat for perfect use on all induction hobs. Moka Induction also has the exclusive patented Bialetti safety valve, easy to inspect and clean.
The ergonomic handle makes it easy to grip the product.
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
