Extra dark chocolate bar 80% with Caribbean cocoa beans aged in Rhum barrels and smoked cocoa beans from a prized Pacific region. 70g
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
BOLGHERI BLEND It is a blend of four varieties: Brazilian, Indian, “EK” Special (Indonesia) and Java. This blend is perfect for espresso machines at home. It makes a coffee that is very much like the one you can enjoy at a bar, the only difference being that it is milder and lighter.
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
