Reference: Fondente 60%
60% dark chocolate bar with whole PGI Piedmont Hazelnuts.
60% dark chocolate bar with whole PGI Piedmont Hazelnuts.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
All liqueurs are made with our best coffee blend, great to drink alone or to use for the fix.
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
Java, Vietnam,, India, Bourbon Santos (Brazil) and Colombia are the different origins that give rise to this blend the is intended for home use. The coffee produced from a home coffee moka is lighter than that at the bar and it thus compensates the varying intensity by a stronger blend at it’s origin. The result is a balanced coffee, fragrant in the cup with a strong persona
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
Brazilian coffees are known on the international market by names corresponding to their areas of origin or production. Fine Arabica coffees in particular are named after the port of Santos, the world's most important trading port for coffee. Santos Cerrado Dulce is characterised by its full, velvety body, the aromatic component is characterised by notes of malt and chocolate. In the aftertaste, delicious veins of cereal and roasted nuts linger.
This is a 100% ARABICA coffee. Sensory analysis shows it to be well-structured, with particular floral body and aromaticity, with tones of almond, chocolate, spices and tropical fruit.
"EK" Special (Indonesian), Javan, Colombian, Bourbon Santos (Brazilian), and Nicaraguan. It is a polyvalent blend which is characterized by its versatility. The final taste is sweet and fruity, very palatable.
A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe. It is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.
Enveloping cocoa notes evoke the sensation of thick hot chocolate, resulting in an intense and persistent 75% extra dark chocolate. 78g
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
A selected Coffee that is born in the heart of Bolgheri, where our single-origin Coffee is aged from 60 to 320 days in small French oak barrels. From this union a blend of great personality is born, a structured and round Coffee and at the same time of great balance, endowed with an incredible persistence, a bit like the great wines of Bolgheri.
60% dark chocolate bar with whole PGI Piedmont Hazelnuts.
