White Salted Hazelnut Bar...
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g
A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g
Good body and low acidity with notes of chocolate, hazelnut and almond. Aftertaste with malt veins and toasted cereals.
Spreadable cream with dark chocolate and IGP Piedmont Hazelnuts. Creamy goodness, rich in cocoa and free of artificial flavourings. 200g