Extra dark chocolate bar 80% with Caribbean cocoa beans aged in Rhum barrels and smoked cocoa beans from a prized Pacific region. 70g
BOLGHERI BLEND It is a blend of four varieties: Brazilian, Indian, “EK” Special (Indonesia) and Java. This blend is perfect for espresso machines at home. It makes a coffee that is very much like the one you can enjoy at a bar, the only difference being that it is milder and lighter.
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g
Good body and low acidity with notes of chocolate, hazelnut and almond. Aftertaste with malt veins and toasted cereals.
