The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
BOLGHERI BLEND It is a blend of four varieties: Brazilian, Indian, “EK” Special (Indonesia) and Java. This blend is perfect for espresso machines at home. It makes a coffee that is very much like the one you can enjoy at a bar, the only difference being that it is milder and lighter.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
A lovely tropical fruit flavour with notes of cocoa and almonds, leaving a sweet aftertaste of chocolate, vanilla and apricot.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
Nespresso compatible capsulesNespresso compatible capsules Nespresso compatible capsulesNespresso compatible capsules
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
The Supreme Columbia Rio Magdalena is a mononorigine 100% arabica with sustained body, medium acidity with hints of caramelized citrus fruits that overlap with notes of ripe plums and dried dates. The prolonged aftertaste reveals an astonishing vein of dark cocoa and raisins.
