The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
The Cuba Serrano comes largely from the Sierra Maestra to the east of 'island. This coffee cup gives off an unknown fullness between Arabica and, in the express, does mug alone. The softness of the cocoa bean is blended with scents of pipe tobacco, while in aromatic persistence you experience a hint of nuts.
The end result is very similar to that of espresso coffee bar so intensely flavored with perfumes and essences easily noticeable, basic sweet and delicate.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
Nespresso compatible capsulesNespresso compatible capsules Nespresso compatible capsulesNespresso compatible capsules
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g
A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g
Spreadable cream with dark chocolate and IGP Piedmont Hazelnuts. Creamy goodness, rich in cocoa and free of artificial flavourings. 200g
