Extra dark chocolate bar 80% with Caribbean cocoa beans aged in Rhum barrels and smoked cocoa beans from a prized Pacific region. 70g
As Vietnam white pepper is made from dried black pepper berries, its taste and fragrance are those of black pepper though it has been fermented. In addition, the flesh in the berries turns greyish-white when ground and differs from the pale yellow of “traditionally”-made white pepper.
White chocolate bar with lightly salted hazelnuts, pistachios and almonds 100g
These round and richly scented pink pepper berries contain up to 10% essential oils, including pinene and limonene. They are particularly rich in sugars and are famous for their antibacterial activity. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g
A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g
