These round and richly scented pink pepper berries contain up to 10% essential oils, including pinene and limonene. They are particularly rich in sugars and are famous for their antibacterial activity. Freshly ground, this pepper is a perfect match with pork, chicken or veal dishes, with fish and vegetables, or in sauces and dressings.
Milk chocolate bar with crunchy whole PGI Piedmont Hazelnuts in a minimum percentage of 30%.100g
Bar of soft three-layer Cremino: two layers of milk Gianduia with PGI Piedmont Hazelnuts enclose a heart of white chocolate with almond paste. 100g
A 56% dark chocolate bar filled with an enveloping cocoa cream, milk and candied orange peel.
Spreadable cream with 45% PGI Piedmont Hazelnuts and milk chocolate. A creamy, genuine goodness, free of artificial flavourings.200 g
A celebration of one of the prized Mediterranean raw materials we love to value: mouth-watering pistachio spread (40%) in a limited edition. 200g
Spreadable cream with dark chocolate and IGP Piedmont Hazelnuts. Creamy goodness, rich in cocoa and free of artificial flavourings. 200g
